Swerve (the brown one!) is also great in apple crisp recipes. Sweetener: For the sweetness of course! You can use any kind of sweetener in this keto apple crisp.Make sure you use natural vanilla extract or even vanilla paste. Cinnamon and apple are wonderful partners, although nutmeg is also a great spice for apple desserts. Butter is better for low-carb eaters than margarine, and guess what, it tastes better too! Use unsalted butter if you have it, or else sub salted butter - it won’t make much difference. Butter: To give the dessert a luscious richness.Walnuts are a wonderful keto alternative to the flour and oats typically used in fruit crisp recipes. Whichever nuts you use, ensure they are unsalted. You could sub pecans instead or even chopped mixed nuts. Some people use chayote squash instead of apple, but it doesn’t really taste the same.

Don’t use soft ones like Macintosh since they will fall apart while cooking. I used Fuji apples but any sweet variety will be fine. Forget sugary apple pie filling and use fresh apples here. Despite this dessert recipe only calling for 6 ingredients, it isn’t lacking in the flavor department! In fact, the warm cinnamon, sweet vanilla, and juicy apples combine to make this fall crowd-pleaser.

Apple crisp pie