PANCAKES FROM SCRATCH RECIPE FULL

In addition, the natural sugars help produce a tender texture and browned exteriors. Real maple syrup offers a touch of sweetness. These pancakes cannot be made without eggs, so they are not suitable for those with egg allergies. EggsĮggs bind these gluten-free ingredients together and offer some loft as well. You can use a medium-ripe banana if that’s what you have, but the pancakes will likely turn out a bit more dense and chewy (still plenty enjoyable, in my opinion). My batches made with very ripe bananas turned out best-the pancakes were light and fluffy with more of a classic buttermilk pancake texture and a nice banana flavor. I’ve realized over the years that non-dairy milks can contribute unnecessary preservatives or thickeners, which can negatively impact flavor-especially when heated. You could use your milk of choice instead, if you’d like. It lets the natural oat flavor shine through. Oatmeal Pancake Ingredients Old-fashioned oats or quick-cooking oatsĮither one will do! We’ll throw the oats into a blender with the remaining ingredients, essentially turning them into oat flour along the way. Freeze any leftovers for a super simple breakfast or snack at any time of day. More reasons to love this recipe: These pancakes are the perfect use for a lone over-ripe banana, and they’re enjoyed by kids and adults alike.

While they are not decadent buttermilk pancakes, they’re entirely delicious in their own right.

PANCAKES FROM SCRATCH RECIPE FULL

They’ll actually keep you full until lunchtime. Plus, these pancakes are made with healthy whole grains-oats-and other wholesome ingredients.

How about some pancakes? Like, right now? These are the easiest pancakes I’ve ever made because they come together in the blender! Now you can enjoy pancakes on a weekday morning.

Pancakes from scratch recipe